Vacancies
Asian Senior Chef de Partie Private Household Ras Al Khaimah (Ras Al Khaimah) B330

We are currently looking to appoint an Asian Senior Chef de Partie for a private household in Ras Al Khaimah.

We are currently looking to appoint an Asian Senior Chef de Partie for a private household in Ras Al Khaimah. The ideal candidate will have an extremely high level of cookery skills in a modern International and Asian style including Thai, Chinese, Japanese, Indonesian and Malay. The ability to deliver high standards and develop a top menu reflecting this diverse cuisine is essential. You should have good training and development skills and be able to work with a multicultural work force. To apply for this role you will have a minimum of 3 years experience holding a similar position and you will currently be based within the UAE. This is a single status contract. Only shortlisted candidates will be responded to.

Added on: 11 January, 2018 Apply
B155 - Executive Sous Chef 5 star Hotel Doha (Doha) 7010

5 Star Hotel in Doha requires a committed, hardworking Executive Sous Chef.

5 Star Hotel in Doha requires a committed, hardworking Executive Sous Chef. The ideal candidate will work closely with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans. You will assist in the development of new menus and food items to meet the taste and dining requirements of the guests, maintaining sensitivity to local cultural traditions and adhering to religious beliefs in preparation and services of all food on premises. You will deliver the highest level of cuisine to all external and internal customers. To apply for this role you must have a minimum of 3 years experience  as Executive Sous Chef in a 5 star property. Working experience within the GCC would be highly beneficial. A good package is offered to the successful candidate. Only those of you who are shortlisted will be responded to.

Added on: 28 March, 2017 Apply
B250 - Pastry Chef 5 star Hotel Bahrain (Doha) 7010

We are currently seeking a Pastry Chef for a 5 star Hotel in Doha.

We are currently seeking a Pastry Chef for a 5 star Hotel in Doha. You will be responsible for the supervision, preparation and service of all desserts, cakes and bakery produce, ensuring that Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standard of the hotel. The Pastry Chef will contribute ideas for new creations for desserts for both restaurant and banqueting. You will encourage the Bakery and Pastry Team to be creative and support the Food & Beverage Division’s marketing and upsell activities. Applicants must have a minimum of 2 years experience in a 5 star International branded property. Only those of you who are short listed will be contacted.

Added on: 30 August, 2017 Apply
B255 - Executive Chef 5 star Hotel Egypt (Egypt) 7010

A high calibre Executive Chef is required for a Luxury 5 Star leading Hotel in Egypt.

A high calibre Executive Chef is required for a Luxury 5 Star leading Hotel in Egypt. The ideal candidate will be a committed, hardworking chef with great drive and innovation and will oversee all kitchen operations including menu planning, cost and quality control, purchasing, supplies, budgeting and preparation.   You will need to be an Internationally experienced 5 star Chef with a solid background encompassing Europe, the Middle East and ideally Asia. You must be able to show a blend of management and culinary expertise which makes you “special”. An attractive salary and expat package is on offer to the right candidate. Only short-listed candidates will be replied to.

Added on: 11 September, 2017 Apply
B277 - Executive Chef 5 star Hotel Morocco (Morocco) 7010

This is a wonderful opportunity for an experienced Executive Chef to join this 5 star Hotel in Morocco.

This is a wonderful opportunity for an experienced Executive Chef to join this 5 star Hotel in Morocco. The ideal candidate will be a hands on leader who will ensure that the preparation and presentation of food production is of the highest standard. You must be creative, have a crisp eye for detail and have the ability to create, design and deliver quality standard menus. You will have a minimum of 3 years experience as Executive Chef with a very strong culinary background. The ability to communicate in French is a must. A good package is on offer and, whilst we thank you for your application, only those candidates at the leading edge of culinary excellence will be considered.

Added on: 09 October, 2017 Apply
B278 - Executive Chef 5 star Hotel Nigeria (Nigeria) 7010

5 star Hotel in Nigeria is looking for an Executive Chef to join their team.

5 star Hotel in Nigeria is looking for an Executive Chef to join their team. You will be fully responsible for developing the reputation of the hotel through the production of excellent quality food and the development of a high quality kitchen brigade. You will oversee the operational management of the kitchen and its team members, ensuring the consistent production of high quality food through all hotel food outlets and you will develop positive customer relations through proactive interaction with guests, team members, contractors and suppliers. Previous quality experience and the highest standards in terms of food production and service, with large scale catering, is required. Relevant working experience within Africa is a must. You will only be contacted if your application has been successful.

Added on: 09 October, 2017 Apply
Chef de Cuisine 5 star Hotel Doha (Doha) B327

International brand 5 star Hotel in Doha is looking to appoint an Chef de Cuisine.

International brand 5 star Hotel in Doha is looking to appoint an Italian skilled Chef de Cuisine.  The ideal candidate will be passionate about food and be committed to delivering an amazing guest experience. You will be responsible for the day to day operation of the Italian outlet kitchen.  The person specification calls for a minimum of 3 years in a similar position in a quality establishment and you should have exceptional Italian culinary skills in both Pizza and Pasta. The ability to communicate in English would be beneficial. This is a single status contract. Please note that due to the high response we will only be able to respond to candidates whom we feel meets this specification.

Added on: 04 January, 2018 Apply
Chef de Cuisine Island Resort Maldives (Maldives) B302

An opportunity has arisen for a Chef de Cuisine in the Maldives.

An opportunity has arisen for a Chef de Cuisine in the Maldives. You will be responsible for leading the daily operation of the leading kitchen, producing cuisine of the highest standards in one of the resorts premiere restaurant producing ala carte Fine Dining cuisine. You will be responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent guest and team member experience. To apply for this role you will have a minimum of 5 years experience as Chef de Cuisine in an island resort, or as Head Chef of a standalone restaurant. Fine Dining and Michelin star kitchen experience would be an added advantage. Only shortlisted candidates will be contacted.

Added on: 27 November, 2017 Apply
Executive Chef 4 star Hotel Dubai (Dubai) B344

Soon to be opening 4 star Hotel in Dubai is looking for an Executive Chef to join their team.

Soon to be opening 4 star Hotel in Dubai is looking for an Executive Chef to join their team. As Executive Chef, you will be fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. You will oversee the operational management of the kitchen and its team members, ensuring the consistent production of high quality food through all hotel food outlets and you will develop positive customer relations through proactive interaction with guests, team members, contractors and suppliers. To apply for this role you must have a minimum of 3 years experience as an Executive Chef in a 4/5 star property and you will have a wide range of culinary knowledge and cooking trends.Pre opening experience would be highly beneficial, with an understanding of setting up the culinary department. Current or prior working experience in Dubai is a must.You will only be contacted if your application has been successful.

Added on: 06 February, 2018 Apply
Executive Chef 5 star Hotel Cairo (Cairo) B309

5 star Hotel in Cairo is seeking an Executive Chef.

5 star Hotel in Cairo is seeking an Executive Chef. We are looking for a candidate who is able to see the property through a major renovation over the next 2 years. You will be responsible for overseeing and directing all aspects of the kitchen, supervising the function of all kitchen colleagues, facilities and costs, thus contributing to maximizing the overall food & beverage departmental profit. You will be an excellent team player and have a hands on approach in work related issues and will have the ability and knowledge to create innovative and creative menus for new restaurant concepts whilst taking into consideration local requirements. Experience as Executive Chef in a 5 star property in Europe, the Middle East and/or North Africa is a must. You should be able to communicate fluently in German. A good package is on offer and, whilst we thank you for your application, only shortlisted candidates will be responded to.

Added on: 04 December, 2017 Apply
Executive Chef 5 star Hotel Central Asia (Central Asia) B356

5 star Hotel, bordering Central Asia, is looking for an Executive Chef to join their team.

5 star Hotel, bordering Central Asia, is looking for an Executive Chef to join their team. You will be fully responsible for developing the reputation of the hotel through the production of excellent quality food and the development of a high quality kitchen brigade. You will oversee the operational management of the kitchen and its team members, ensuring the consistent production of high quality food through all hotel food outlets and you will develop positive customer relations through proactive interaction with guests, team members, contractors and suppliers. Previous quality experience and the highest standards in terms of food production and service in a large scale 5 star International property is required. The ability to communicate in Italian and English is a must. A great package is on offerand, whilst we thank you for your interest, you will only be contacted if your application has been successful.

Added on: 07 February, 2018 Apply
Executive Chef 5 star Hotel Doha (Doha) B333

This internationally branded 5 star Hotel, with double digit F&B operations, seeks a top class Executive Chef to lead the food production department and oversee all F&B outlets of the property.

This internationally branded 5 star Hotel, with double digit F&B operations, seeks a top class Executive Chef to lead the food production department and oversee all F&B outlets of the property. Reporting to the Director of F&B, you will be a well travelled and experience operator, ideally with experience in Europe, Asia and the Arabic World. International background is essential, coupled with an extensive culinary repertoire. You must be quality conscious, but have a flexible nature.  Training and team developing is an important part of this position. Previous experience with other leading hotel groups is essential. To apply for this role you must have worked in hotels with more than 6 F&B outlets. A good package is offered and, whilst we thank you for your interest, only those of you who are short listed will be contacted.

Added on: 16 January, 2018 Apply
Executive Chef 5 star Hotel Kazakhstan (Kazakhstan) B369

We are currently seeking an Executive Chef for a 4 star Hotel in Kazakhstan.

We are currently seeking an Executive Chef for a 4 star Hotel in Kazakhstan. You will be responsible for the smooth operation of all kitchen operations and food production in the Hotel, including menu planning, cost and quality control, purchasing, supplies, budgeting and preparation. You will be an excellent team player and will have the ability and knowledge to create innovative and creative menus whilst taking into consideration local requirements, availability of produce, market needs and current trends. To apply for this role you must have work experience as an Executive Chef in a 4/5 star International property. Previous working experience in challenging locations would be beneficial. A good package is offered to the successful candidate and, whilst we thank you for your interest, only those shortlisted will be responded to.

Added on: 19 February, 2018 Apply
Executive Chef 5 star Hotel Nigeria (Nigeria) B282

This small soon to be opening Boutique Hotel in Nigeria with one bar and one restaurant is looking for an Executive Chef to join their team.

This small soon to be opening Boutique Hotel in Nigeria with one bar and one restaurant is looking for an Executive Chef to join their team. You will be fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the property, and the development of a high quality kitchen brigade. You will oversee the operational management of the kitchen and its team members, ensuring the consistent production of high quality food and you will develop positive customer relations through proactive interaction with guests, team members, contractors and suppliers. This role would ideally suit a Chef de Cuisine, Head Chef or Sous Chef with a minimum of 3 years experience, with a wide range of culinary knowledge and cooking trends, who is looking for a first time Executive post. A good package is on offer for the right candidate. Only those shortlisted will be responded to.

Added on: 16 October, 2017 Apply
Executive Chef 5 star Hotel on an Island off the West Coast of Africa ( Island off the West Coast of Africa) B293

An Executive Chef is required for a 5 star Hotel on an island off the West Coast of Africa.

An Executive Chef is required for a 5 star Hotel on an island off the West Coast of Africa. The ideal candidate will be a committed, hardworking chef with great drive and innovation and will oversee all kitchen operations of all outlets, including menu planning, cost and quality control, purchasing, supplies, budgeting and preparation. You will need to be an internationally experienced 5 star Chef with a solid background in management and culinary expertise. We are looking for a true leader of people, someone that can nurture, develop and grow the existing team. You must have the ability to communicate fluently in Portuguese or Spanish. An attractive salary and expat package is on offer to the right candidate. Only short-listed candidates will be replied to.

Added on: 06 November, 2017 Apply
Executive Chef 5 star Hotel Saudi Arabia (Saudi Arabia) B295

An Executive Chef is required for a soon to be opening property in Saudi Arabia.

An Executive Chef is required for a soon to be opening property in Saudi Arabia. The ideal candidate will be a committed, hardworking chef with great drive and innovation and will oversee all kitchen operations including menu planning, cost and quality control, purchasing, supplies, budgeting and preparation. You should have a professional kitchen apprenticeship or chefs training course and at least three years experience in quality establishments within the GCC. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential. Pre opening experience would be beneficial. Those of you holding a role of Executive Sous Chef, Sous Chef or Chef De Cuisine who is ready for their first Executive Chef rolewill also be considered. An attractive salary and expat package is on offer to the right candidate. Only those of you who are short listed will be contacted.

Added on: 10 November, 2017 Apply
Executive Chef Catering Company Trinidad & Tobago (Trinidad & Tobago) B323

We are currently seeking an Executive Chef for an Industrial and Events Catering Services Company in Trinidad and Tobago

We are currently seeking an Executive Chef for an Industrial and Events Catering Services Company in Trinidad and Tobago, catering for the airline, industrial and event catering services within the Caribbean and Latin America. The ideal candidate will be a hands on leader who will ensure that the preparation and presentation of food production is of the highest standard. You will be responsible for ensuring all lines are produced to the desired volumes as demanded by the company. You will plan, coordinate, direct and control the daily operations, ensuring that customer and hygiene standards are maintained in the planning, preparation, setup and delivery of meals to the customer and that hygiene standards are maintained and food costs contained at all times. To be considered for this role you should have at least 3 years experience as Executive Chef or Executive Sous Chef in a similar environment, be holding a Culinary Diploma/Degree from a recognized University in food preparation or food technology and have basic computing skills including Microsoft Word and Excel. A good gross inclusive salary is on offer and, whilst we thank you for your application, only shortlisted candidates will be responded to

Added on: 04 January, 2018 Apply
Executive Pastry Chef 5 star Hotel Dubai (Dubai) B320

Our clients operate a 5 star property in Dubai and are currently seeking to appoint an experienced Executive Pastry Chef.

Our clients operate a 5 star property in Dubai and are currently seeking to appoint an experienced Executive Pastry Chef. You will be responsible for the supervision, preparation and service of all desserts, cakes and bakery produce, ensuring that the highest standards are maintained at all times. The Pastry Chef will contribute ideas for new creations for desserts for both restaurant and banqueting. You will be highly motivated, talented and European trained within the 5 star market. Your background must include all pastry sections. Strong leadership and man management skills, coupled with an innovative, resourceful approach to work are key requisites. The ability to communicate fluently in French is a must. A good package is on offer, but only short listed candidates will be responded to.

Added on: 03 January, 2018 Apply
Executive Sous Chef 5 star Hotel Doha (Doha) B306

5 Star Hotel in Doha requires a committed, hardworking Executive Sous Chef.

5 Star Hotel in Doha requires a committed, hardworking Executive Sous Chef. The ideal candidate will work closely with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans. You will assist in the development of new menus and food items to meet the taste and dining requirements of the guests, maintaining sensitivity to local cultural traditions and adhering to religious beliefs in preparation and services of all food on premises. You will deliver the highest level of cuisine to all external and internal customers. A minimum of 4 years experience in a similar role in a 5 star property is required. A good package is offered to the successful candidate. Only those of you who are shortlisted will be responded to.

Added on: 30 November, 2017 Apply
Executive Sous Chef 5 star Hotel Doha (Doha) B340

5 Star Hotel in Doha requires a committed, hardworking Executive Sous Chef.

5 Star Hotel in Doha requires a committed, hardworking Executive Sous Chef. The ideal candidate will work closely with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans. You will assist in the development of new menus and food items to meet the taste and dining requirements of the guests, maintaining sensitivity to local cultural traditions and adhering to religious beliefs in preparation and services of all food on premises. You will deliver the highest level of cuisine to all external and internal customers. To apply for this role you must have a minimum of 3 years experience as Executive Sous Chef in a 5 star property. Large scale banqueting experience is a must. Working experience within the GCC would be highly beneficial. A good package is offered to the successful candidate. Only those of you who are shortlisted will be responded to.

Added on: 06 February, 2018 Apply
Executive Sous Chef Island Resort Maldives (Maldives) B353

Island Resort in the Maldives requires a committed, hardworking Executive Sous Chef.

Island Resort in the Maldives requires a committed, hardworking Executive Sous Chef. The ideal candidate will work closely with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans. We are looking for an individual who will assist in delivering the highest quality food and service that is required on a day to day basis. You will assist in the development of new menus and food items to meet the taste and dining requirements of the guests. You will deliver the highest level of cuisine to all external and internal customers. To apply for this role you should have at least 2 years experience as Executive Sous Chef within a 5 star Resort. European experience would be beneficial. A good package is offered to the successful candidate. Only those of you who are shortlisted will be responded to.

Added on: 06 February, 2018 Apply
Head Chef Restaurant Company Vietnam (Vietnam) GSA

Our client, a western restaurant company in Asia, is seeking a Head Chef to oversee multiple western restaurants in Vietnam.

Our client, a western restaurant company in Asia, is seeking a Head Chef to oversee multiple western restaurants in Vietnam. The concepts include modern French/Vietnamese cafes, Italian and Steak house restaurants. We are looking for an individual to oversee the food production and product development for all outlets. The role will report to the Corporate Executive Chef. The ideal candidate will currently be heading up the kitchens of an upscale and busy café style concept. You will be creative and innovative at developing new recipes and working with different local ingredients. You must also be willing and able to train and develop your team.  This is a single status contract. A good salary is on offer and, whilst we thank you for your interest, only shortlisted candidates will be responded to.

Added on: 11 January, 2018 Apply
Head Chef Stand Alone Restaurant Nigeria (Nigeria) B322

This well-established restaurant and bar in Nigeria, serving modern continental cuisine, is looking for a Head Chef to manage the kitchen.

This well-established restaurant and bar in Nigeria, serving modern continental cuisine, is looking for a Head Chef to manage the kitchen. The ideal candidate will be an enthusiastic 'hands-on' professional with strong all round kitchen skills, passionate about cooking and capable of managing the production and delivery of a great product in this busy fresh food operation. You must be well organized and capable of delivering a quality product quickly and under pressure. Responsibilities will include the training and coaching of your kitchen workforce. To apply for this role you must have several years’ experience in a similar busy fresh food environment as Head Chef with a sound knowledge of continental cuisine and professional qualifications and relevant industry experience. The ability to communicate fluently in English is a must. Relevant working experience within Africa would be beneficial but not essential. An excellent salary is on offer. Please note that only be contacted if you are short listed. 

Added on: 04 January, 2018 Apply
Japanese Skilled Head Chef 5 star Hotel Saudi Arabia (Saudi Arabia) B337

We are currently seeking a Head Chef for a Japanese Outlet within a 5 star Hotel in Saudi Arabia.

We are currently seeking a Head Chef for a Japanese Outlet within a 5 star Hotel in Saudi Arabia. The ideal candidate will be a top class chef with extensive experience in renowned Japanese restaurant concepts. You must have the ability to create authentic Japanese cuisine at the highest level, including Sushi, Sashimi and other skills. Our client is looking for a real professional with good people skills who can bring top class skills and personality to the job, has a strong PR attitude and is happy to cook as well. To be considered for this role you must have a wide knowledge of Japanese cuisine and will have a good understanding of the Japanese culture. You must also have the ability to communicate well in English. This is a single status contract. Due to visa restrictions, this position is only open to those of you holding a Vietnamese passport. Only short-listed candidates will be responded to.

Added on: 24 January, 2018 Apply
Japanese skilled Junior Sous Chef 5 star Hotel Doha (Doha) B364

5 Star leading Hotel in Doha is looking to appoint a Japanese skilled Junior Sous Chef for one of its outlets.

5 Star leading Hotel in Doha is looking to appoint a Japanese skilled Junior Sous Chef for one of its outlets. They require an enthusiastic, hard working individual with solid Japanese culinary skills. Innovation, creativity, dynamism, passion and good people skills are required for this role. Candidates applying must have previous working experience in Japanese kitchen. You will have a proven track record of strong commitment to job loyalty and consistency. This is a single status contract. Only those applicants who are short listed will be responded to.

Added on: 14 February, 2018 Apply
Pastry Chef 5 star Hotel Pakistan (Pakistan) B305

We are currently seeking a Pastry Chef for a 5 star Hotel in Pakistan.

We are currently seeking a Pastry Chef for a 5 star Hotel in Pakistan. You will be totally reasonable for all the pastry production and for looking after all staff development and training with large volume quality pastry production. Additionally, you will be required to monitor the performance of the pastry areas, set up production schedules, pastry teams, handle recruitment, create production manuals, plate presentations and recipes. You should be calm, a good manager and have skills in Confectionery, Sugar, Bakery and Chocolate and you must have good organisation and training skills. To apply for this role you should be trained within the 4/5 star international hotel circuit. We will also consider a number 2 who is energetic and has the potential to grow further his/her career. We will only be able to respond to short listed candidates.

 

Added on: 30 November, 2017 Apply
Pastry Sous Chef 5 star Hotel Nigeria (Nigeria) B279

5 Star Hotel in Nigeria is looking to hire an accomplished Pastry Sous Chef.

5 Star Hotel in Nigeria is looking to hire an accomplished Pastry Sous Chef. The ideal candidate will work with the Head Pastry Chef to assist in the creativity, development and implementation of new seasonal menus and recipes with the vision of exceeding guest expectations, ensuring that all outlets of the establishment are supplied with their requirements in a timely efficient manner. You will be highly motivated and your background must include all pastry sections. To apply for this role you should have relevant working experience in a 4/5 star hotel or restaurant kitchen. A good package is offered for the right person. Please be advised that only shortlisted candidates will be contacted.

Added on: 12 October, 2017 Apply
Sous Chef 5 star Hotel Cyprus (Cyprus) B316

We are currently seeking a Sous Chef for a 5 star Hotel in Cyprus.

We are currently seeking a Sous Chef for a 5 star Hotel in Cyprus. The ideal candidate will work closely with the Head Chef to ensure the smooth and efficient running of the kitchen. You will have the ability to provide guidance to others, and be able to evidence good business acumen, excellent communication skills and a strong work ethic. Previous quality experience and the highest standards in terms of food production and service are a must. To apply you should have a minimum two years' experience in this post in a 5 star hotel or fine dining restaurant and you should have an excellent knowledge of Mediterranean cuisine. You must have excellent English language skills. The ability to communicate in Greek would be an advantage. All applicants must be eligible to work in Europe without the requirement of a visa. A good gross salary is offered to the successful candidate. Only short listed candidates will be contacted.

Added on: 08 December, 2017 Apply
Sous Chef 5 star Hotel Dubai (Dubai) B294

We are currently seeking a Sous Chef to join the team in a very popular fine dining Restaurant within a 5 star Hotel in Dubai.

We are currently seeking a Sous Chef to join the team in a very popular fine dining Restaurant within a 5 star Hotel in Dubai. We are looking for an individual who will assist in delivering the highest quality food and service that is required on a day to day basis. You will be service inspired and volume savvy, have experience of working in a kitchen within a busy, high turnover and understand the importance of meeting targets. To apply for this role you should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments within the UAE, along with excellent all round culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is essential. Due to the anticipated high level of applicants we will only contact you if you are short listed.

Added on: 07 November, 2017 Apply
Sous Chef 5 star Hotel Dubai (Dubai) B321

5 Star leading Hotel in Dubai is looking to appoint a Sous Chef for one of its outlets.

5 Star leading Hotel in Dubai is looking to appoint a Sous Chef for one of its outlets. They require an enthusiastic, hard working individual with solid Italian / Mediterranean skills. Innovation, creativity, dynamism, passion and good people skills are required for this role. Candidates applying must have previous working experience in an Italian kitchen. You will have a proven track record of strong commitment to job loyalty and consistency. Only those applicants who are short listed will be responded to.

Added on: 03 January, 2018 Apply
Sous Chef 5 star Hotel Nigeria (Nigeria) B280

We are currently seeking a Sous Chef for a 5 star Hotel in Nigeria.

We are currently seeking a Sous Chef for a 5 star Hotel in Nigeria. You will deliver the highest level of cuisine to all customers and will have the ability to provide guidance to others, and be able to evidence good business acumen, excellent communication skills and a strong work ethic. Previous quality experience and the highest standards in terms of food production and service are a must. To apply you should have a minimum two years' experience in this post in a 4/5 star hotel or restaurant. Experience within an Asian restaurant setting would be beneficial. A good salary is offered to the successful candidate. Only short listed candidates will be contacted.

Added on: 12 October, 2017 Apply
Speciality Outlet Chef 5 star Hotel Doha (Doha) B307

Our client operates a 5 star property in Doha and is looking for an experienced Speciality Outlet Chef to assume the day to day responsibility of one of their well established outlets.

Our client operates a 5 star property in Doha and is looking for an experienced Speciality Outlet Chef to assume the day to day responsibility of one of their well established outlets. You will need to be an ambitious, dynamic Chef who can assist to organise and direct a team that develops top quality products with a prompt accurate and personalised service. You will be creative and eager to share your desire to achieve highest quality standards with guests and team members. To apply for this role you will have a minimum of two years experiences in a similar role with preferable previous experiences in the GCC and you will have an extremely high level of cookery skills in a modern International and Asian style. This is a single status contract. Only short listed candidates will be responded to.

Added on: 30 November, 2017 Apply
Speciality Outlet Chef 5 star Hotel Dubai (Dubai) B298

5 star Hotel in Dubai is currently seeking a Speciality Chef for its high end Gastro Pub outlet.

5 star Hotel in Dubai is currently seeking a Speciality Chef for its high end Gastro Pub outlet. The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized. To apply for this role you should be holding relevant qualifications and you will have experience working in a Pub setting, with a knowledge of classic British, European and American cuisine. Only shortlisted candidates will be contacted.

Added on: 16 November, 2017 Apply

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