Vacancies
B155 - Executive Sous Chef 5 star Hotel Doha (Doha) 7010

5 Star Hotel in Doha requires a committed, hardworking Executive Sous Chef.

5 Star Hotel in Doha requires a committed, hardworking Executive Sous Chef. The ideal candidate will work closely with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans. You will assist in the development of new menus and food items to meet the taste and dining requirements of the guests, maintaining sensitivity to local cultural traditions and adhering to religious beliefs in preparation and services of all food on premises. You will deliver the highest level of cuisine to all external and internal customers. To apply for this role you must have a minimum of 3 years experience  as Executive Sous Chef in a 5 star property. Working experience within the GCC would be highly beneficial. A good package is offered to the successful candidate. Only those of you who are shortlisted will be responded to.

Added on: 28 March, 2017 Apply
B250 - Pastry Chef 5 star Hotel Bahrain (Doha) 7010

We are currently seeking a Pastry Chef for a 5 star Hotel in Doha.

We are currently seeking a Pastry Chef for a 5 star Hotel in Doha. You will be responsible for the supervision, preparation and service of all desserts, cakes and bakery produce, ensuring that Bakery and Pastry products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standard of the hotel. The Pastry Chef will contribute ideas for new creations for desserts for both restaurant and banqueting. You will encourage the Bakery and Pastry Team to be creative and support the Food & Beverage Division’s marketing and upsell activities. Applicants must have a minimum of 2 years experience in a 5 star International branded property. Only those of you who are short listed will be contacted.

Added on: 30 August, 2017 Apply
B255 - Executive Chef 5 star Hotel Egypt (Egypt) 7010

A high calibre Executive Chef is required for a Luxury 5 Star leading Hotel in Egypt.

A high calibre Executive Chef is required for a Luxury 5 Star leading Hotel in Egypt. The ideal candidate will be a committed, hardworking chef with great drive and innovation and will oversee all kitchen operations including menu planning, cost and quality control, purchasing, supplies, budgeting and preparation.   You will need to be an Internationally experienced 5 star Chef with a solid background encompassing Europe, the Middle East and ideally Asia. You must be able to show a blend of management and culinary expertise which makes you “special”. An attractive salary and expat package is on offer to the right candidate. Only short-listed candidates will be replied to.

Added on: 11 September, 2017 Apply
B277 - Executive Chef 5 star Hotel Morocco (Morocco) 7010

This is a wonderful opportunity for an experienced Executive Chef to join this 5 star Hotel in Morocco.

This is a wonderful opportunity for an experienced Executive Chef to join this 5 star Hotel in Morocco. The ideal candidate will be a hands on leader who will ensure that the preparation and presentation of food production is of the highest standard. You must be creative, have a crisp eye for detail and have the ability to create, design and deliver quality standard menus. You will have a minimum of 3 years experience as Executive Chef with a very strong culinary background. The ability to communicate in French is a must. A good package is on offer and, whilst we thank you for your application, only those candidates at the leading edge of culinary excellence will be considered.

Added on: 09 October, 2017 Apply
B278 - Executive Chef 5 star Hotel Nigeria (Nigeria) 7010

5 star Hotel in Nigeria is looking for an Executive Chef to join their team.

5 star Hotel in Nigeria is looking for an Executive Chef to join their team. You will be fully responsible for developing the reputation of the hotel through the production of excellent quality food and the development of a high quality kitchen brigade. You will oversee the operational management of the kitchen and its team members, ensuring the consistent production of high quality food through all hotel food outlets and you will develop positive customer relations through proactive interaction with guests, team members, contractors and suppliers. Previous quality experience and the highest standards in terms of food production and service, with large scale catering, is required. Relevant working experience within Africa is a must. You will only be contacted if your application has been successful.

Added on: 09 October, 2017 Apply
Chef de Cuisine Island Resort Maldives (Maldives) B302

An opportunity has arisen for a Chef de Cuisine in the Maldives.

An opportunity has arisen for a Chef de Cuisine in the Maldives. You will be responsible for leading the daily operation of the leading kitchen, producing cuisine of the highest standards in one of the resorts premiere restaurant producing ala carte Fine Dining cuisine. You will be responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent guest and team member experience. To apply for this role you will have a minimum of 5 years experience as Chef de Cuisine in an island resort, or as Head Chef of a standalone restaurant. Fine Dining and Michelin star kitchen experience would be an added advantage. Only shortlisted candidates will be contacted.

Added on: 27 November, 2017 Apply
Executive Chef 5 star Hotel Cairo (Cairo) B309

5 star Hotel in Cairo is seeking an Executive Chef.

5 star Hotel in Cairo is seeking an Executive Chef. We are looking for a candidate who is able to see the property through a major renovation over the next 2 years. You will be responsible for overseeing and directing all aspects of the kitchen, supervising the function of all kitchen colleagues, facilities and costs, thus contributing to maximizing the overall food & beverage departmental profit. You will be an excellent team player and have a hands on approach in work related issues and will have the ability and knowledge to create innovative and creative menus for new restaurant concepts whilst taking into consideration local requirements. Experience as Executive Chef in a 5 star property in Europe, the Middle East and/or North Africa is a must. You should be able to communicate fluently in German. A good package is on offer and, whilst we thank you for your application, only shortlisted candidates will be responded to.

Added on: 04 December, 2017 Apply
Executive Chef 5 star Hotel Nigeria (Nigeria) B282

This small soon to be opening Boutique Hotel in Nigeria with one bar and one restaurant is looking for an Executive Chef to join their team.

This small soon to be opening Boutique Hotel in Nigeria with one bar and one restaurant is looking for an Executive Chef to join their team. You will be fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the property, and the development of a high quality kitchen brigade. You will oversee the operational management of the kitchen and its team members, ensuring the consistent production of high quality food and you will develop positive customer relations through proactive interaction with guests, team members, contractors and suppliers. This role would ideally suit a Chef de Cuisine, Head Chef or Sous Chef with a minimum of 3 years experience, with a wide range of culinary knowledge and cooking trends, who is looking for a first time Executive post. A good package is on offer for the right candidate. Only those shortlisted will be responded to.

Added on: 16 October, 2017 Apply
Executive Chef 5 star Hotel on an Island off the West Coast of Africa ( Island off the West Coast of Africa) B293

An Executive Chef is required for a 5 star Hotel on an island off the West Coast of Africa.

An Executive Chef is required for a 5 star Hotel on an island off the West Coast of Africa. The ideal candidate will be a committed, hardworking chef with great drive and innovation and will oversee all kitchen operations of all outlets, including menu planning, cost and quality control, purchasing, supplies, budgeting and preparation. You will need to be an internationally experienced 5 star Chef with a solid background in management and culinary expertise. We are looking for a true leader of people, someone that can nurture, develop and grow the existing team. You must have the ability to communicate fluently in Portuguese or Spanish. An attractive salary and expat package is on offer to the right candidate. Only short-listed candidates will be replied to.

Added on: 06 November, 2017 Apply
Executive Chef 5 star Hotel Saudi Arabia (Saudi Arabia) B295

An Executive Chef is required for a soon to be opening property in Saudi Arabia.

An Executive Chef is required for a soon to be opening property in Saudi Arabia. The ideal candidate will be a committed, hardworking chef with great drive and innovation and will oversee all kitchen operations including menu planning, cost and quality control, purchasing, supplies, budgeting and preparation. You should have a professional kitchen apprenticeship or chefs training course and at least three years experience in quality establishments within the GCC. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential. Pre opening experience would be beneficial. Those of you holding a role of Executive Sous Chef, Sous Chef or Chef De Cuisine who is ready for their first Executive Chef rolewill also be considered. An attractive salary and expat package is on offer to the right candidate. Only those of you who are short listed will be contacted.

Added on: 10 November, 2017 Apply
Executive Sous Chef 5 star Hotel Doha (Doha) B306

5 Star Hotel in Doha requires a committed, hardworking Executive Sous Chef.

5 Star Hotel in Doha requires a committed, hardworking Executive Sous Chef. The ideal candidate will work closely with the Executive Chef in completing the Food & Beverage department input into the overall hotel strategic plans. You will assist in the development of new menus and food items to meet the taste and dining requirements of the guests, maintaining sensitivity to local cultural traditions and adhering to religious beliefs in preparation and services of all food on premises. You will deliver the highest level of cuisine to all external and internal customers. A minimum of 4 years experience in a similar role in a 5 star property is required. A good package is offered to the successful candidate. Only those of you who are shortlisted will be responded to.

Added on: 30 November, 2017 Apply
Pastry Chef 5 star Hotel Pakistan (Pakistan) B305

We are currently seeking a Pastry Chef for a 5 star Hotel in Pakistan.

We are currently seeking a Pastry Chef for a 5 star Hotel in Pakistan. You will be totally reasonable for all the pastry production and for looking after all staff development and training with large volume quality pastry production. Additionally, you will be required to monitor the performance of the pastry areas, set up production schedules, pastry teams, handle recruitment, create production manuals, plate presentations and recipes. You should be calm, a good manager and have skills in Confectionery, Sugar, Bakery and Chocolate and you must have good organisation and training skills. To apply for this role you should be trained within the 4/5 star international hotel circuit. We will also consider a number 2 who is energetic and has the potential to grow further his/her career. We will only be able to respond to short listed candidates.

 

Added on: 30 November, 2017 Apply
Pastry Sous Chef 5 star Hotel Nigeria (Nigeria) B279

5 Star Hotel in Nigeria is looking to hire an accomplished Pastry Sous Chef.

5 Star Hotel in Nigeria is looking to hire an accomplished Pastry Sous Chef. The ideal candidate will work with the Head Pastry Chef to assist in the creativity, development and implementation of new seasonal menus and recipes with the vision of exceeding guest expectations, ensuring that all outlets of the establishment are supplied with their requirements in a timely efficient manner. You will be highly motivated and your background must include all pastry sections. To apply for this role you should have relevant working experience in a 4/5 star hotel or restaurant kitchen. A good package is offered for the right person. Please be advised that only shortlisted candidates will be contacted.

Added on: 12 October, 2017 Apply
Sous Chef 5 star Hotel Cyprus (Cyprus) B316

We are currently seeking a Sous Chef for a 5 star Hotel in Cyprus.

We are currently seeking a Sous Chef for a 5 star Hotel in Cyprus. The ideal candidate will work closely with the Head Chef to ensure the smooth and efficient running of the kitchen. You will have the ability to provide guidance to others, and be able to evidence good business acumen, excellent communication skills and a strong work ethic. Previous quality experience and the highest standards in terms of food production and service are a must. To apply you should have a minimum two years' experience in this post in a 5 star hotel or fine dining restaurant and you should have an excellent knowledge of Mediterranean cuisine. You must have excellent English language skills. The ability to communicate in Greek would be an advantage. All applicants must be eligible to work in Europe without the requirement of a visa. A good gross salary is offered to the successful candidate. Only short listed candidates will be contacted.

Added on: 08 December, 2017 Apply
Sous Chef 5 star Hotel Dubai (Dubai) B294

We are currently seeking a Sous Chef to join the team in a very popular fine dining Restaurant within a 5 star Hotel in Dubai.

We are currently seeking a Sous Chef to join the team in a very popular fine dining Restaurant within a 5 star Hotel in Dubai. We are looking for an individual who will assist in delivering the highest quality food and service that is required on a day to day basis. You will be service inspired and volume savvy, have experience of working in a kitchen within a busy, high turnover and understand the importance of meeting targets. To apply for this role you should have a professional kitchen apprenticeship or chefs training course and at least three years experiences in quality establishments within the UAE, along with excellent all round culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is essential. Due to the anticipated high level of applicants we will only contact you if you are short listed.

Added on: 07 November, 2017 Apply
Sous Chef 5 star Hotel Nigeria (Nigeria) B280

We are currently seeking a Sous Chef for a 5 star Hotel in Nigeria.

We are currently seeking a Sous Chef for a 5 star Hotel in Nigeria. You will deliver the highest level of cuisine to all customers and will have the ability to provide guidance to others, and be able to evidence good business acumen, excellent communication skills and a strong work ethic. Previous quality experience and the highest standards in terms of food production and service are a must. To apply you should have a minimum two years' experience in this post in a 4/5 star hotel or restaurant. Experience within an Asian restaurant setting would be beneficial. A good salary is offered to the successful candidate. Only short listed candidates will be contacted.

Added on: 12 October, 2017 Apply
Speciality Outlet Chef 5 star Hotel Doha (Doha) B307

Our client operates a 5 star property in Doha and is looking for an experienced Speciality Outlet Chef to assume the day to day responsibility of one of their well established outlets.

Our client operates a 5 star property in Doha and is looking for an experienced Speciality Outlet Chef to assume the day to day responsibility of one of their well established outlets. You will need to be an ambitious, dynamic Chef who can assist to organise and direct a team that develops top quality products with a prompt accurate and personalised service. You will be creative and eager to share your desire to achieve highest quality standards with guests and team members. To apply for this role you will have a minimum of two years experiences in a similar role with preferable previous experiences in the GCC and you will have an extremely high level of cookery skills in a modern International and Asian style. This is a single status contract. Only short listed candidates will be responded to.

Added on: 30 November, 2017 Apply
Speciality Outlet Chef 5 star Hotel Dubai (Dubai) B298

5 star Hotel in Dubai is currently seeking a Speciality Chef for its high end Gastro Pub outlet.

5 star Hotel in Dubai is currently seeking a Speciality Chef for its high end Gastro Pub outlet. The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized. To apply for this role you should be holding relevant qualifications and you will have experience working in a Pub setting, with a knowledge of classic British, European and American cuisine. Only shortlisted candidates will be contacted.

Added on: 16 November, 2017 Apply

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