Our client is currently seeking a Sous Chef for a luxury Island Resort in the Maldives.

Our client is currently seeking a Sous Chef for a luxury Island Resort in the Maldives. The ideal candidate will be a committed, hardworking chef with great drive and innovation. You will assist the Executive Chef in all kitchen operations including cost and quality control, purchasing and preparation. You will have creative flair in menu preparation using the finest ingredients. To apply for this role you will have at least 5 years experience as a Sous Chef in a 5 star property and you will be holding a relevant recognised qualification in food preparation, handling and safety. You must be competent in cooking Western, Asian and Mediterranean cuisine. This is a single status contract. We will only respond to those of you who are shortlisted.

An opportunity has arisen for a Chef de Partie to join the team at a luxury Island Resort in the Maldives.

An opportunity has arisen for a Chef de Partie to join the team at a luxury Island Resort in the Maldives. The ideal candidate will be required to support the Sous Chef in directing and organizing the activities of the kitchen, as well as being able to run a dedicated section. You should be eager and willing to learn and not be afraid of hard work. To apply you will have at least three years previous experience holding the same role in a 5 star property and you will have a good knowledge of Western, Asian and Mediterranean cuisine. This is a single status contract. Please be advised that only short listed candidates will be responded to.

An Executive Chef is required for a 5 star property in West Africa.

An Executive Chef is required for a 5 star property in West Africa. Reporting to the Hotel General Manager, the ideal candidate will be a committed, hardworking chef with great drive and innovation who will oversee all kitchen operations of all outlets, including menu planning, cost and quality control, purchasing, supplies, budgeting and preparation. You will also be responsible for the kitchen and service team and the overall running and day to day activities of the F&B department. We are looking for a true leader of people, someone that can nurture, develop and grow the existing team. You must have the ability to communicate fluently in Portuguese or Spanish. Working experience in hardship, island or African locations will be a bonus. Corporate experience would be preferred. This is a single status contract. Only short-listed candidates will be replied to.

We are currently seeking an Asian Executive Sous Chef for a beautiful Island Resort in the Seychelles.

We are currently seeking an Asian Executive Sous Chef for a beautiful Island Resort in the Seychelles. Reporting to the Executive Chef, you will assist in overseeing 2 restaurants, ensuring the consistent production of high quality food through both outlets and you will develop positive customer relations through proactive interaction with guests, team members, contractors and suppliers. You will also assist with the training and development of culinary employees in all areas. To apply for this role you should have at least 3 years experience as an Executive Sous Chef in a luxury resort and you will have a strong culinary background, with a good understanding of Asian cuisine. This is a single status contract (accommodation is a single room in a shared apartment). Please note that, whilst we appreciate your interest, we are only able to respond to shortlisted candidates.